Ezra Pound (Small bar - Northbridge/Perth)

Ezra Pound is my new favourite small bar in Perth. It's small, simple and not too slick. It specialises in classic cocktails (like the Tom Collins in a jar shown above in a shitty iPhone photo), but you can also get a longneck of Coopers in a paper bag or with glasses for $10. My kind of place.

I like a good cocktail, but I'm not really into the posturing that sometimes goes with it. Elsewhere it seems to take about 20 minutes to make a drink, with each Negroni accompanied by redundant Tom Cruise-style gyrations. Here the approach is more laid back, but the drinks are still of a high quality.

The bar looks great, with a vintage cash register in pride of place behind the bar, next to a (functional) record player playing an assortment of Motown hits. I like the amount of effort that has gone into Ezra Pound: it doesn't feel slapdash or thoughtless, but it's not overwrought and slick either.

The only potential drawback is that the bar is in an alley way off William St between James St and Roe St, meaning it's pretty much at ground zero as far as horrible weekend Northbridge stuff goes. 399 is far enough away from James St and Aberdeen St that it feels separate from Northbridge proper, but Ezra Pound is right in the middle of it.

Talmage, the co-owner and bartender (previously of the West End Deli) tells me that they plan to close the gates to William St on weekends to try and minimise the number of people who mistakenly stumble in on their way to the Paramount. I hope it works, this place is great.


UPDATE 16/11/09: Ezra Pound finally has its laneway license, just in time for summer! Awesome.

Ezra Pound
189 William St
Northbridge WA

Tannic Teeth has some great photos of Ezra Pound. 

West End Deli (Cafe - West Perth)

Beautiful West End Deli shot courtesy of Matt from Abstract Gourmet

The small spot on the corner of Carr and Strathcona Streets in West Perth (the Leederville side, not the CBD side) used to be a fairly dull lunch bar, which only opened a few hours a day and specialised in cheap, dreary pies and sandwiches for the office block around the corner. Cafe Saga, as it was known, eventually closed and the spot lay dormant for a few months until a sign proclaiming the arrival of the 'West End Deli' was affixed to the window.

The speculation began to mount: would it truly be a 'deli'? If so, would it be your run-of-the-mill cigarettes and Coffee Chill type establishment? Would it do breakfast? Lunch? Most importantly, would it be any good? This frenzy of speculation was, admittedly, mostly confined to my interior monologue, but it reached fever pitch nevertheless.

Soon, it opened with relatively little fanfare: a promising looking cafe with a few shelves of nice pantry supplies on sale, a bit of fresh produce and some house-made charcuterie. I was hopeful, but skeptical. Lincolns and Sayers had only recently opened and I thought it would be hoping for too much for another quality food-focused cafe to open within walking distance of home.

The West End Deli turned out to be my favourite cafe of them all. It has a small (some say too small) menu that constantly changes to reflect the seasons and, presumably, to keep the chefs and customers interested. The 'deli' aspect of things has been reduced over time, but the cafe just gets better. I love this place.

At the moment the menu is focused on nourishing, wintery dishes like a braised beef cheek with creamy semolina that is beautifully gelatinous and hearty (pictured below thanks to Matt from Abstract Gourmet and his superior photography skills).

Another great photo courtesy of Matt from Abstract Gourmet

The current menu also features a shellfish bisque that is crammed with mussels, creme fraiche, tobbiko (a small, bright orange flying fish roe) and chives, served with a generous portion of house-made bread.

Beautiful photo of West End Deli's shellfish bisque by Matt from Abstract Gourmet

The bisque is incredible: rich, deep, complex flavours with plenty of mussels. The tobbiko pops in your mouth and provides a nice saltiness. I'd been daydreaming about this dish since my first serving a few weeks ago, and tried it again yesterday. It was just as I remembered, and perfect for the rainy weather Perth has been enjoying for the last few weeks. Best of all, it's only $13!

Some other items are not so cheap, and a few friends find the breakfast selection in particular to be a bit thin. I can see their point, the menu could perhaps do with one or two additional breakfast dishes. Still, there's always something on the menu that I want to eat.

West End makes all their own bread, pastries and sausages. Their baguettes ($4.5) are worth going out of your way for, and they supply some other local businesses (like Distracted on Oxford St, and Cantina 663 in Mount Lawley). There are also apparently plans to start opening for dinner in a few months time, which makes me ridiculously excited.

The coffee is very good and, most important of all, it's consistently good. They also make their own citrus-infused chocolate for the hot chocolates.

As you might have gathered, I am a bit of a fan.

(Thanks again to Matt from Abstract Gourmet for the photos. He has more at his flickr. He saw this post with a single crappy iPhone picture I'd taken, and generously offered his West End photos for use here).

West End Deli

95 Carr St
West Perth WA 6005
9328 3605