Strawberry & Vanilla Friands

It seems like I have not baked in a long time. Friands always seemed like a big deal, more complicated than your average cake or muffin (not that I would ever cook a muffin) for some reason. I guess the words "egg whites" are to blame. But it turns out, they are not! They are easy! Last week I bought a friand pan when I saw it going cheap, and today I christened it with this recipe from delicious.P.S. These came out really well. Recommended for eating same day, as they lost the nice crispy edge once kept over night, but stayed moist for a few days after anyway.