Getting back into cooking since 2009.


Friday, June 11, 2010

Los Amates!

Here is what happened on Wednesday:

1. KH comments on the previous post asking what we think of Los Amates, a Mexican restaurant in Fitzroy.
2. I say to Matt "we should go there"!
3. He says "Yes! Tonight?"
4. I book us a table. The girl on the phone has a devastatingly cute accent.
5. We go to there.

To start we ordered some Guacamole con totopos. Here is Matt:

I'm among friends here (hello, three readers and a spam bot), so I'll tell you what I really think: avocado is pretty much the worst. Not literally the worst; it is not as bad as soy babycino, vegan meat substitutes or fat free alternatives to mayonnaise. No, avocado is just boring, with its gelatinous texture and bland flavour. The thought of some smug yummy mummy gently smushing an avocado on her linseed rye makes me want to gag. Use butter, people.


Anyway, good guacamole manages to transcend its origins by spiking the avocado with enough salt, lime juice and occasionally other things (a little bit of tomato concasse, in this case). Los Amates serves good guacamole. What more is there to say? 

We then shared the Taquiza Platter which is a selection of three tacos. This was way too much food for two people. We could've fed at least three, maybe four from it if we had also had the Chicken Mole Tamales we were eyeing off. We chose Tacos de Cochinita Pibil (Braised shredded pork Yucatan style, marinated with achiote & spices), Tacos de Lengua (Ox tongue Mexico City style, steamed with herbs & spices) and Taco de Tinga (Chicken cooked in a tomato & chipotle salsa). Again here is Matt to talk about the actual food:

The ox tongue was my choice, and I was a bit disappointed. The slices of tongue were slightly chewy and strangely spiced. Still, not THAT bad. The other two meats were much better. The chicken in particular was outstanding, with its chipotle smoke and heat the highlight of the night. The tacos were served with two salsas, one a verde with tomatillos (bonus points there), the other a mild, sweet tasting red sauce. 


In conclusion, Los Amates was pretty good! It came to about 85 bucks, including 2 beers each and a bag of leftovers that would easily have fed a third person, but instead will give us some lunch or dinner instead. Definitely would go back again and try other dishes!

Los Amates
34 Johnston St, Fitzroy

4 comments:

  1. very good blog, congratulations
    regard from Reus Catalonia
    thank you

    ReplyDelete
  2. Hello, as one of your spam bots, I just have to say Matt ... no, you're so wrong re avocado!

    (mind you, I don't like oysters so we've all got blind spots)

    JG

    ReplyDelete
  3. Hi,


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    Please let me know what you think.



    Cheers,
    Ruby Anne
    (ruby@menulog.com.au)

    ReplyDelete
  4. come on dudes eat some more food already

    ReplyDelete