Getting back into cooking since 2009.


Tuesday, January 27, 2009

Lamingtons

These were super easy and delicious! The recipe is from the latest Delicious magazine (Feb 09)  but instead of doing a Lamington cake as is suggested I went for the traditional style (what is the point really if they are not iced all over?) and though not perfectly square I think they came out pretty good! I did end up making some mini lamington cupcakes with the leftover batter.. which proved popular with my favourite three and eight year olds which is really the sign of a win, I think?
Happy Australia Day!
(26th Jan)

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