Lamingtons

These were super easy and delicious! The recipe is from the latest Delicious magazine (Feb 09)  but instead of doing a Lamington cake as is suggested I went for the traditional style (what is the point really if they are not iced all over?) and though not perfectly square I think they came out pretty good! I did end up making some mini lamington cupcakes with the leftover batter.. which proved popular with my favourite three and eight year olds which is really the sign of a win, I think?

Happy Australia Day!

(26th Jan)